Tomato pan-genome makes bringing flavor back easier

Almost everyone agrees that most store-bought tomatoes don’t have much flavor. Now, scientists from the Agricultural Research Service (ARS) and the Boyce Thompson Institute (BTI) may have spotlighted the solution in a paper just published in Nature Genetics. Molecular biologist James Giovannoni with the ARS Plant, Soil and Nutrition Research Laboratory and BTI bioinformatics scientist Zhangjun …

Room for thought: Brain region that watches for walls identified

To move through the world, you need a sense of your surroundings, especially of the constraints that restrict your movement: the walls, ceiling and other barriers that define the geometry of the navigable space around you. And now, a team of neuroscientists has identified an area of the human brain dedicated to perceiving this geometry. …